King Estate WineryKING ESTATE WINERY
King Estate Winery
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ContentWine & Spirits Magazine's December Issue and King Estate's 90 Plus Point TrioNovember 13 2010 December's Wine & Spirits Magazine just hit newsstands with three 90 plus point scores listed for Signature & Acrobat Pinot Gris, and Domaine Pinot Noir [...]
Video Recipe: King Estate Tomato JamNovember 13 2010 We have a number of popular dishes and condiments at our estate restaurant for which we constantly receive recipe requests. One of those recipes is the King Estate Tomato Jam which is featured on our charcuterie plate and a few other dishes [...]
Sustainable Food & Drink Part 2: The Restaurant at King EstateOctober 21 2010 Learn about the relationships we have built with sustainable farmers and ranchers throughout Oregon, and our culinary philosophy [...]
Wine Enthusiast Magazine's Top 100 Best Buys of 2010October 17 2010 Wine Enthusiast's annual list of the 100 best value-priced wines included only two Oregon wines this year and only one was a Pinot Gris, the 2009 Acrobat Oregon Pinot Gris by King Estate [...]
King Estate named 'Business of the Year' by Eugene Chamber of CommerceSeptember 20 2010 "King Estate was named 2010 Business of the Year because of its focus on the triple bottom line of sustainability" [...]
American Kestrels Released by Cascades Raptor CenterAugust 30 2010 Cascades Raptor Center was out last week to release some beautiful American Kestrels into our organic vineyard where we grow Pinot Gris & Pinot Noir [...]
WineRestaurant11AM-8PM (Daily) Restaurant PostsVideo Recipe: King Estate Tomato Jam Holiday Cooking Demo & Prix Fixe Dinner Bakery Recipe: Basil Ice Cream with Fresh Blackberries Recipe: Watercress with Apples & Roquefort Recipe: Chef Landsberg's Fresh Shucked NW Oysters with English Cucumber Foam & Verjus Shallots TC Recipe: Cassoulet of Duck and Pork Sausage Calendar
Recent PostsWine & Spirits Magazine's December Issue and King Estate's 90 Plus Point TrioNovember 13 2010 December's Wine & Spirits Magazine just hit newsstands with three 90 plus point scores listed for Signature & Acrobat Pinot Gris, and Domaine Pinot Noir [...] Video Recipe: King Estate Tomato JamNovember 13 2010 We have a number of popular dishes and condiments at our estate restaurant for which we constantly receive recipe requests. One of those recipes is the King Estate Tomato Jam which is featured on our charcuterie plate and a few other dishes [...] Sustainable Food & Drink Part 2: The Restaurant at King EstateOctober 21 2010 Learn about the relationships we have built with sustainable farmers and ranchers throughout Oregon, and our culinary philosophy [...] Wine Enthusiast Magazine's Top 100 Best Buys of 2010October 17 2010 Wine Enthusiast's annual list of the 100 best value-priced wines included only two Oregon wines this year and only one was a Pinot Gris, the 2009 Acrobat Oregon Pinot Gris by King Estate [...] King Estate named 'Business of the Year' by Eugene Chamber of CommerceSeptember 20 2010 "King Estate was named 2010 Business of the Year because of its focus on the triple bottom line of sustainability" [...] Bakery Recipe: Basil Ice Cream with Fresh BlackberriesSeptember 07 2010 By Pastry Chef Tobi Sovak American Kestrels Released by Cascades Raptor CenterAugust 30 2010 Cascades Raptor Center was out last week to release some beautiful American Kestrels into our organic vineyard where we grow Pinot Gris & Pinot Noir [...] Predator perches installed on the estateAugust 29 2010 The raptor program continues to develop, with more nest boxes and releases, as well as the addition of ten new predator perches around the estate [...] Head over heels for AcrobatAugust 18 2010 This is the second year in the life of Acrobat, the brand we introduced last year with the 2008 vintage [...] What is Sustainable Food and Drink?August 12 2010 At King Estate, we've been making wine sustainably for going on 20 years, always guided by a philosophy of quality without compromise [...] Blooming! Estate Grown Organic LavenderJuly 22 2010 Each July, the hues of blue, mauve and purple emerge as lavender harvest time approaches once more. It takes only the lightest touch or swish of breeze [...] The next: chapterJuly 08 2010 We set out with a goal to produce the best Northwest Riesling we could deliver with a shelf price of $12. The mission took us on a journey [...] Acrobat & Signature Pinot Gris are 2 of 10 winners at the Pacific Coast Oyster Wine CompetitionApril 26 2010 At the end of the final judging, after the scores from each of the 3 cities were tallied, King Estate still had 2 wines among the 10 winners [...] King Estate ranks among the most popular wine brands in America's top restaurantsMarch 25 2010 April's Wine & Spirits Magazine, recognizes the most popular wines in America's top restaurants [...] Visitor Photos (Flickr Favorites)
80854 Territorial Hwy, Eugene, OR 97405 P: (541) 942-9874 F: (541) 942-9867 E-mail: info@kingestate.com Web: www.kingestate.com Founded 1991 Bonded Premises: OR-168 Personnel: Dir. Winemkg. & Vit., John Albin (johna@kingestate.com); Winemkr., Jeff Kandarian (jeffk@kingestate.com); Winemkr., Lindsay Kampff (lindsayk@kingestate.com); CEO, Ed King III (edk@kingestate.com); Exec. V.P., Steve Thomson (stevet@kingestate.com); Dir. Mktg. & P.R., Miles Johnson (milesj@kingestate.com) Annual Case Prod.: 50,000 - 499,999 Products: table wine, sparkling wine Brands: Next, NxNW Tasting Room: Yes Wine Club: Yes Top Varietals: Pinot Noir, Pinot Gris, Chardonnay
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