Friday Monkey Wine, Australia

Friday Monkey Wine

About us

Friday Monkey wines are drinks for any occasion; be it at home, a

casual dinner with friends, or at a BYO restaurant. We give you the

finest quality wine that tastes good and lets you have all the

pleasure.

Friday Monkey wines reflect the climate and soil from which they were

grown, in their pure form, conveying a unique flavor that cannot be

replicated.

Our Vineyards

Top-quality wine comes from excellent fruit and that is the reason our

wines are made in the well-known Riverina region, located in the

south-east of Australia. We look for color and flavor in the fruit,

keeping a balance so that the wine has a rich, concentrated and

smooth palate.

The Riverina wine region has been producing consistent high quality

wines over the years. Situated in New South Wales, the Riverina

region is famous for its luscious dessert wine. It produces the bulk of

the state's grape harvest. The Harvest time is from early February to

early May.

Our winemakers are making the most of these regional variations,

linking superb climate and soil conditions with new technology and

innovative winemaking procedures to produce a range of wines that

vary as dramatically as the terrain from which they come.

Wine may be regarded as a metaphor for the spirit of Australia,

reflecting the multi-faceted elements of a nation that retains the

essence of its origins, embraces the new and distils both into a

product of vigor, variety and complexity.

Our wines are young, trendy and sophisticated.

See what our customers have to say about our wines.

Friday Monkey wine

Shiraz

Tasting Notes
All our grapes are grown in Riverina region where rich soils and dry summer climate ensure the growth of premium wine grapes. This is a well balanced dry red shiraz with berry fruit and pepper spice aromas. A full fruit driven palate with American oak flavours on the finish.

Cellaring Potential
An easy drinking wine designed for immediate enjoyment and will also age for several years.

Suggested Food
Would complement most red meat dishes. Try with roast beef, barbecue meats, continental sausages or just plain cheese.

(Available in 750ml and 1.5L packaging)

Friday Monkey wine

Chardonnay

Tasting Notes
Fresh citrus/melon and white peach fruit aromas in harmony with nutty, vanillin French oak overtones.

Concentrated melon, citrus and stonefruit fruit flavours complemented by soft, creamy yeast

autolysis and delicate nutty oak nuances. This wine has an excellent structure with great length

of flavours that are complex, yet fresh.

Cellaring Potential
An easy drinking wine designed for immediate enjoyment.

Suggested Food
Serve nicely chilled. This wine is ideal with good food and would complement most seafood,

chicken, game poultry and white meat dishes.

(Available in 750ml and 1.5L packaging)

Friday Monkey wine

Merlot

Tasting Notes
This wine has elegant herbaceous and berry aromas, complemented with vanillin oak. The

palate has a rich, balanced mouthfeel and a warm finish.

Cellaring Potential
An easy drinking wine designed for immediate enjoyment and will cellar for 4-5 years.

Suggested Food
An excellent drinking wine with red meat or pasta.

(Available in 750ml and 1.5L packaging)

Friday Monkey wine

Cabernet Merlot

Tasting Notes
Rich, attractive dark plum red colour. The nose shows lifted, aromatic, blackcurrant and raspberry

fruits along distinctly varietal cabernet and merlot characters of savoury oak and spice

Cellaring Potential
Drink now, although with the screw cap wine closure I am confident the wine will live to be full and

rich for at least the next 5 years.

Suggested Food
Roast Chicken, duck and chilli hot strong curries.

(This wine is only available in 750ml packaging

Friday Monkey wine

Cabernet Sauvignon

Tasting Notes
S avourycharacter to the nose with upfront confectionery fruit. Exhibits a palate with amix of

blackberry fruit and spicy oak. Good tannin andlength. All fruit was machine-harvested in the

cool of the night and freerun juice was clarified immediately. After fermentation the majority of this

blend was aged on lees to soften the palate and introduce some richness to themouthfeel.

This is a blend of two classic grape varieties. Semillon, a freshcrisp and dry variety with grassy

and herbaceous flavours, blends very well withChardonnay which is soft, peachy, full bodied and

rich in flavour.

Cellaring Potential
Drink now, although with the screw cap wine closure I am confident the wine will live to be full

and rich for at least the next 5 years.

Suggested Food
The warm alcohol finish will enhance recipes with Roast beef, Lamb, Mussels, Turkey and Venison

(This wine is only available in Australia and only in 750ml)

Merchandise

Cap