Forty Creek WhiskeyForty Creek Whiskey
Forty Creek Whiskey
Forty CreekFrom Wikipedia, the free encyclopedia Jump to: navigation, search Forty Creek Barrel Select is a blended Canadian whisky, 40% alcohol (ethanol) by volume, 80 proof. It is made with rye, barley and Indian corn (maize). Each grain is fermented, distilled, and aged separately to produce a "méritage" of single grain whiskies. After distillation using a small-batch, copper pot still, the whiskies are aged separately 6-10 years in small cask 40-gallon white oak barrels of varying toasting levels. Vintage sherry casks round off some of the aged whiskies after they are blended, for an additional six months. Forty Creek Whisky is produced in Grimsby, Ontario (between Hamilton and Niagara Falls) by John K. Hall, first generation whisky maker, and owner of Kittling Ridge Wines & Spirits. Malt Advocate magazine named John Hall "Pioneer of the Year" in 2007 because of his contribution to new lines of thought and new methods in the world of whisky.
Awards and accoladesForty Creek has garnered a number of awards at Spirit ratings competitions and from rating organizations. The awards include:
• Highest score for a Canadian Whisky - Whisky Magazine, London, England
In the 2008 Icons of Whisky Canada competition held by London England's Whisky Magazine, John K. Hall was awarded Ambassador of the Year while Kittling Ridge was deemed Best Distiller. Forty Creek Special ReleasesWhile Forty Creek Barrel Select continues to be the main whisky under the Forty Creek umbrella, the tradition of limited edition whiskies began in 2007. Typically, the bottles are individually numbered; the public has a period time in which they can reserve a particular number; and the whisky is released in September, followed by a special weekend of events at the distillery.
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