FETZER VINEYARDS

FETZER VINEYARD

Since our founding in 1968 in beautiful Mendocino County, Fetzer Vineyards has been a pioneer of California winemaking. Our history is one of ever-evolving quality and innovation and a progressive, hands-on approach to earth-friendly practices. At Fetzer we've always believed that the more we refine our winemaking practices to be in harmony with the environment, the more we improve the quality of our wines - and of everyday life.

A grassroots family operation with big vision, in 1978 Fetzer was one of the first California wineries to branch out into Chardonnay, as well as Gewürztraminer and Riesling. At a time when few were serious about whites, Fetzer's vision and dedication came to fruition with exciting new offerings for wine lovers.

Beginning in 1984, Fetzer undertook perhaps its most important commitment of all: total sustainable growing of all its grapes. What started as a simple garden project grew into the defining mission for all of Fetzer's vineyards. One by one, as each vineyard committed to sustainable growing, the results could be tasted in the fruit. Vines grew healthy, the fruit rich and clean - ideal for the production of premium wines.

By 1992, Fetzer had become recognized by wine lovers nationwide for its superb quality and value. Brown-Forman Corporation purchased Fetzer offering the support needed to accelerate its quality goals. The winery continued to grow and innovate, always striving to improve and expand its offerings and strengthen its dedication to the environment, to make its wines - and life - a little better.

The creativity and passion of the winemaker have always been central to the Fetzer spirit. While we pride ourselves on technological innovation, we've always believed that hands-on attention to detail comes first. Fetzer also understands that the quality of our wine and the quality of the natural environment from which it originates go hand-in-hand. Fetzer was well ahead of the curve in embracing environmental principles back in 1984, but for us it was a natural progression - we've always believed we can do better. But we won't rest on our laurels. Now more than ever before, we must continually renew our commitment to the environment and to innovate in a sustainable way, so as to ensure our winery operations are in harmony with our planet.

philosophy

At Fetzer we strive everyday to ensure that the wines you enjoy are

of exceptional quality and value, while managing our impact on the

environment. Working in harmony with nature and with the utmost

respect for the human spirit, we are committed to the continuous

growth and development of our people, the quality of our wines, and

the care of our planet.

Since 1984, we have pursued sustainable practices and have always

sought to expand and improve them. We don't adhere to our

environmental commitment because it's trendy or to make a political

statement. We do it because we believe that it results in better wines

and, quite simply, because it is the right thing to do.

As more and more wine lovers like you discover and enjoy Fetzer

wines, we become even more dedicated to ensuring that standards

for craftsmanship and taste remain at their highest. We also

understand that you want to make sound, responsible choices

regarding the environment. Fortunately, as we have discovered

through hard work and dedication, these go hand-in-hand. Great

wines and a healthier planet.

Dennis Martin
Vice President,
Director of Winemaking

For the past 18 years, Dennis Martin has

played a major role as part of the Fetzer

winemaking team. His talent and experience

has garnered widespread industry

recognition.

In his role as Director of Winemaking,

Dennis supports the goals and development

of the winemaking team, providing an

environment for creative self-expression.

He is also specifically responsible for the

creation of Fetzer Reserve wines.

Dennis firmly believes that quality wines

shouldn't be reserved just for special

occasions and that consumers should

expect satisfaction whether they choose a moderately priced or

higher priced wine.

Dennis honors the heritage and pedigree of the vineyard by taking a

minimalist approach and letting the grapes express their character

without being overmanipulated, coaxing the best wines possible out

of the grapes without getting in the way.

When not making wine or promoting Fetzer in the field, Dennis can

be found enjoying his time at home in Healdsburg, catching up on

yardwork and spending time relaxing by his koi pond.

Cheese

Seafood

Poultry

Meats

Herbs & Spices

Brie

Gouda
Jack Parmesan                               Crab
Shrimp
Clams
Scallops
Lobster
Snapper
Salmon
Trout                               Chicken
Game Hens
Turkey
Goose
Duck                               Veal
Pork                               Basil
Tarragon
Thyme
Curry
Ginger
Nutmeg
Saffron                               Feta
Goat
Mozzarella
Parmesan
Brie                Shrimp
Clams
Oysters
Sole
Snapper                Chicken
Game Hens
Turkey                Veal
Pork                Basil
Cilantro
Dill
Tarragon
Thyme
Lemongrass                               Goat
Ricotta
Mozzarella
Fontina
Provolone                Mussels
Sole
Sea Bass
Swordfish
Shrimp
Oysters
Salmon
Trout
Snapper
Smoked Salmon                Chicken
Turkey                Ham
Salami                Tarragon
Thyme
Oregano
Basil                               Blue Cheese
Feta
Cambazola                Crab
Mussels
Smoked Salmon
Shrimp                Chicken
Squab
Duck                Baked Ham
Pork
Smoked Pork                Mint
Tarragon
Cilantro
Ginger
Curry                               Jalapeno Jack
Smoked Gouda
Smoked Mozzarella                Scallops
Mussels Shrimp
Crab
Salmon
Smoked Salmon                Turkey                Pork
Ham
Sausage                Cilantro
Ginger
Curry
Cinnamon
Clove