Dry Fly Distilling, Micro DistillerDry Fly Distilling Dry Fly Distilling
Some say presentation is everything. But the purists know there's much more to it than that. There's craft. Skill that must be developed over time. Hard work that goes into finding just the right spot-the perfect mix of natural elements, a confluence of sweetest earth and purest water. Then, there's a bit of luck. Of course, it doesn't mean a thing unless it all adds up to perfect presentation. Or what we like to call Dry Fly Craft-Distilled Vodka, Whiskey and Gin. IT BEGINS WITH A RIVER lie on a scenic bend. It was still early and the sun was rising slowly behind the alders. It occurred to us how privileged we are to live, work and fish in one of the most amazing places on Earth. We felt so fortunate that we wanted to find some way to share the natural beauty and purity of the great Northwest. What better way than by producing fly fishing-inspired distilled spirits, made from only the purest locally grown ingredients? Heck, even the name sort of presented itself. DRY FLY DISTILLING craft-distilled vodka, gin and whiskey using only locally grown grains and botanicals. Our still, manufactured in Goppingen, Germany, is a Christian Carl pot still with multiple rectification columns. It has a 450-liter capacity and we expect an annual output of approximately 3,500 cases of 12/750 mL bottles. Dry Fly is owned and operated by Don Poffenroth and Kent Fleischmann. Prior to starting Dry Fly, Don and Kent studied with Kris Berglund at Michigan State University and trained in distillery operation with Alexander Plank and Nick Haase of Christian Carl Distilleries in Germany. PRESS RELEASES MEDIA COVERAGE Kent FleischmannDon PoffenrothPatrick DonovanDry Fly Headwaters
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Dry Fly and The Issac FoundationFebruary 9th, 2011 This Friday Dry Fly will proudly be pouring spirits in support of the Issac Foundation. Join us at the Lincoln Center in Spokane for The Taste of Hope. All the details provided here, cheers!
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