BILTMORE ESTATE WINE CO., North Carolina VineyardBILTMORE ESTATE WINE CO. Biltmore Estate Winery and Hotel
The Vision Behind Biltmore Wine
The most visited winery in the United States isn't located in Napa Valley. It's at Biltmore in the mountains of North Carolina, where approximately 1 million visitors stop by to sample award-winning estate wines each year. Learn more about visiting Biltmore's Winery. The first vineyards at Biltmore were established in 1971 in an area below Biltmore House. French-American hybrids were planted initially, with vinifera plantings following in a few years. Inspired after several years of experimenting, William A.V. Cecil, then president and owner of Biltmore, decided that a winery was the natural outcome of ongoing research and a logical extension of his grandfather's intention that the estate be self-supporting. Demand for Biltmore Wine continues to rise. "We're excited about the growth of our winery and the attention it's been receiving," said Bill Cecil, Jr., current President and CEO of The Biltmore Company and great-grandson of estate owner George W. Vanderbilt. "North Carolina is gaining a reputation for producing quality wines and we hope to continue to lead the charge in educating wine enthusiasts and novices alike about what our state has to offer." Privacy | Legal Home : Our Wine : Our Story : About the Winery Relax at Biltmore Winery in Antler Hill Village
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Harvesting vinifera grapes for award-winning wines |
Biltmore® Limited Release Sauvignon Blanc Dry yet creamy, this Sauvignon Blanc specially crafted by our winemakers gains a touch of oak from barrel fermentation. Pairs well with: chicken, crab, oysters, sushi, seafood bisque, pasta with cream sauce
Awards: Gold - Finger Lakes International Wine Competition
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Biltmore® Pinot Grigio Refreshingly crisp with a spicy citrus finish, this award-winning wine has flavors of lime and ripe pears. Pairs well with: tilapia, crab, tuna, goat cheese, pasta salad
Awards: Distinguished Gold & Best of Class - Lodi International Wine Awards
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Biltmore Estate® Viognier - 2008 North Carolina Crafted from North Carolina's finest, this exceptional Viognier is full-bodied with intense aromas of apricot, honeysuckle, and lime. Pairs well with: crab, oysters, scallops, lobster, seafood bisque, crab cakes
Awards: Gold & Best of Category - Atlantic Seaboard Wine Competition
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Biltmore Estate® Chardonnay - 2008 North Carolina Savor this buttery, full-bodied Chardonnay with good acidity highlighted by citrus and tropical fruit flavors. Experience a Virtual Tasting with winemaker Sharon Fenchak. Pairs well with: shrimp, scallops, mussels, Asiago cheese, pasta with cream sauce, Gouda cheese
Awards: 90 points & Best Buy - Beverage Tasting Institute
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Antler Hill Chardonnay - 2007 Napa Valley This Chardonnay tantalizes the senses with the luscious aromas of pineapple, butter, and oak. The essence of apple, lime, and vanilla interplay with a creamy texture and refreshing finish. Pairs well with: crab, mountain trout, Comté cheese, stuffed mushrooms
Awards: 90 points - Beverage Tasting Institute
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Biltmore® Reserve Chardonnay - 2008 Napa Valley The Chardonnay for this vintage was selected from Napa Valley vineyards where fog and afternoon breezes cool the vines. Great mouth feel and a pleasantly refreshing taste with hints of fruit are the hallmarks of this remarkable wine. Experience a Virtual Tasting with winemaker Sharon Fenchak. Pairs well with: lobster, Asiago cheese
Awards: Gold - Consumer Wine Awards at Lodi
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Biltmore® Dry Riesling Elegant and balanced, this dry Riesling has a classic structure with vibrant aromas of fruit and spice. Pairs well with: rabbit, crab, oysters, shrimp, sushi, seafood bisque
Awards: Gold - International Eastern Wine Competition
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Biltmore® Sauvignon Blanc This award-winning wine is dry, crisp and refreshing with hints of peach and grapefruit. Pairs well with: chicken, scallops, goat cheese, salad, feta cheese
Awards: Gold - San Fransisco Chronicle Wine Competition
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Biltmore® Chardonnay Sur Lies Careful aging on the wine's sediments or "lees" creates a medium-bodied wine with fresh fruit flavors. Experience a Virtual Tasting with winemaker Sharon Fenchak. Pairs well with: chicken, shrimp, mountain trout, salad, pasta with cream sauce
Awards: Double Gold - Taster's Guild International Wine Competition
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Twenty-Fifth Anniversary Release, Chardonnay-Viognier - 2009 North Carolina A blend of Chardonnay and Viognier crafted to commemorate the Winery's 25th Anniversary. The unique characteristics of each varietal come together to create an interesting wine that pleases the senses. Layers of aromas including toasted coconut, pineapple, key lime, honeysuckle, and pear waft from the glass while the first sip unveils a refreshing, nicely balanced wine. Pairs well with: tilapia, crab, oysters, ricotta, crab cakes |
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Biltmore® Century White Wine This semi-sweet blend including Riesling, Gewürztraminer, and Muscat Canelli features aromatic aromas of roses and fresh mint. Experience a Virtual Tasting with winemaker Sharon Fenchak. Pairs well with: coconut shrimp, aperitif, Thai cuisine, Asian cuisine, fresh fruit, cheesecake, pound cake, crème brûlée, tiramisu, pumpkin pie
Awards: Double Gold - North Carolina State Fair
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Biltmore® Riesling Crisp yet semi-sweet, this wine nicely balances fruit flavors with acidity and exotic floral notes. Pairs well with: chicken, roast turkey, mountain trout, blue/Gorgonzola cheese, blackened chicken, sushi, Thai cuisine, Asian cuisine, apple tart
Awards: Gold - Beaufort Wine & Food Weekend
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Biltmore® Chenin Blanc Delicate flavors of pineapple and pear add liveliness to this semi-sweet wine. Pairs well with: aperitif, Thai cuisine, Asian cuisine, fresh fruit, crème brûlée
Awards: Double Gold - Finger Lakes International Wine Competition
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Biltmore® Limited Release Chenin Blanc Biltmore's winemakers note the ripe, sweet tropical flavors of this special wine, accented by honey and hints of sweet spices. Pairs well with: aperitif, Asian cuisine, fresh fruit, pumpkin pie, pecan pie
Awards: Gold - Finger Lakes International Wine Competition
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Biltmore® Malvasia Vibrantly fruity and sweet with notes of mint and orange blossom. Sip this wine all by itself or with desserts. Pairs well with: aperitif, fresh fruit, pound cake, pecan pie
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Biltmore® Century Rosé Wine This off-dry rosé blend of Syrah, Grenache, and Cabernet Sauvignon features a deep pink hue and rich aromas of blackberry and raspberry. Pairs well with: hamburgers, pork, roast turkey, charcuterie, pizza
Awards: Grand Star Winner - Lone Star International Wine Competition
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Biltmore® Cabernet Sauvignon Blanc de Noir Semi-sweet raspberry and citrus flavors with hints of melon round out this wine's laid-back approach. Pairs well with: Italian sausage, roast turkey, Asian cuisine, milk chocolate
Awards: Gold - North Carolina State Fair
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Biltmore® Zinfandel Blanc de Noir Very fruity, yet crisp, this wine offers a refreshing balance of sweetness and acidity. Pairs well with: chicken, pasta salad, pizza, Thai cuisine, Asian cuisine
Awards: Silver - North Carolina State Fair
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Biltmore® Pinot Noir This soft, velvety wine displays full-bodied flavors of wild cherry, strawberry, and vanilla. Pairs well with: steak, pork, pheasant, salmon, tuna, milk chocolate, mushroom strudel
Awards: 90 points & Best Buy - Beverage Tasting Institute
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Biltmore® Cardinal's Crest® Red Wine Named for a ceremonial wall hanging in Biltmore's collection, this distinctive blend is soft and easy-to-drink. Pairs well with: hamburgers, Italian sausage, pasta with red sauce, pizza
Awards: Double Gold - North Carolina State Fair
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Biltmore® Sangiovese If you like Chianti, you'll love the rich fruit flavors with hints of oak, berries, and chocolate that characterize this well-rounded wine. Pairs well with: Italian sausage, beef stew, stuffed mushrooms, pasta with red sauce
Awards: Double Gold - Houston International Wine Competition
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Biltmore® Reserve Pinot Noir - 2008 Russian River Valley This Pinot Noir thrived in the cool climate of California's Russian River Valley, resulting in a complex expressive wine with an elegant, almost delicate mouth-feel. Strawberry, raspberry, vanilla, and well-integrated oak aromas give way to supple fruit flavors. Experience a Virtual Tasting with winemaker Sharon Fenchak. Pairs well with: pheasant, salmon, tuna, stuffed mushrooms, olives, mushroom strudel
Awards: Chairman's Award (Unanimous Gold) - Riverside International Wine Competition
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Biltmore® Century Red Wine This medium-body, fruity blend containing Sangiovese and Merlot features aromas of red currant and strawberry. Pairs well with: steak, barbeque ribs, stuffed mushrooms, charcuterie, pasta with red sauce
Awards: 90 points - Beverage Tasting Institute
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Biltmore® Merlot Pleasantly dry and deliciously fruity, this easy-to-drink wine offers soft tannins along with notes of cherry and vanilla. Experience a Virtual Tasting with winemaker Sharon Fenchak. Pairs well with: hamburgers, tuna, smoked cheeses
Awards: Silver - Finger Lakes International Wine Competition
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Biltmore® Reserve Merlot - 2007 Napa Valley From Napa Valley vineyards where the coastal fog tempers the climate to produce a nicely balanced Merlot with good acidity. The fruit forward flavor has hints of wild strawberry to complement the tobacco, violet and vanilla aromas. Pairs well with: smoked meats, roast turkey, smoked cheeses, quail
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Biltmore® Limited Release Merlot Velvet smoothness characterizes this well-structured Merlot specially crafted by Biltmore's winemakers. Pairs well with: rabbit, beef stew, dark chocolate
Awards: Double Gold - North Carolina State Fair
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Biltmore® Syrah Robust plum flavors sparked by pepper and spice add interest to this rich wine with firm tannins. Pairs well with: steak, smoked meats, duck, blue/Gorgonzola cheese, Brie cheese
Awards: Double Gold - North Carolina State Fair
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Biltmore® Zinfandel Nicely balanced with aromas of nutmeg, caramel, and pepper, this wine satisfies with a good mouth-feel and a pleasant aftertaste. Pairs well with: barbeque ribs, rabbit, tuna, blue/Gorgonzola cheese
Awards: Gold - San Diego International Wine Competition
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Biltmore® Limited Release Malbec This distinctive varietal is rich and fruit forward with intense aromas of spice, blueberry and plum. Pairs well with: chicken Marsala, paella
Awards: Double Gold - North Carolina State Fair
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Biltmore® Cabernet Sauvignon This medium-bodied wine is smooth and fruity with a mild oak finish and moderate tannins. Pairs well with: hamburgers, lamb, smoked cheeses, Gouda cheese
Awards: Gold - North Carolina State Fair
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Biltmore® Reserve Zinfandel - 2007 Chalk Hill This velvety wine is characteristic of the best Zinfandels crafted by small vineyards in Chalk Hill. The dry microclimate creates great structure and tannins balanced by chocolate and plum aromas with hints of plum, raspberry and cherry flavors. Pairs well with: barbeque ribs, lamb, dark chocolate
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Biltmore® Reserve Passport - 2007 Sonoma County Biltmore founder George Vanderbilt toured the world, sharing his favorite discoveries with family and friends. His travels inspire our Passport wine: a medium to full-bodied blend of 45% Cabernet Sauvignon, 30% Cabernet Franc and 25% Merlot. Enjoy its round tannins, lingering finish, and flavors of plum, blackberry, black currant, and delicate spices. Experience a Virtual Tasting with winemaker Sharon Fenchak. Pairs well with: steak, Comté cheese, beef Wellington
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Twenty-Fifth Anniversary Release, Syrah-Cabernet Sauvignon A special blend of Syrah and Cabernet Sauvignon crafted to commemorate the Winery's 25th Anniversary. Complex with rich blackberry and plum aromas and a touch of licorice and chocolate, the perfect complements to its deep cherry color. The smooth, velvety mouth-feel is contrasted with food-friendly acidity and lingering tannins. Pairs well with: pork, duck, vension, dark chocolate |
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Biltmore® Reserve Cabernet Franc - 2007 Dry Creek Valley Selected from vineyards in the Dry Creek Valley respected for their red wines, our Cabernet Franc offers aromas of smoke, vanilla, black pepper, and spice that pair with forward tannins for a richly rewarding wine. Pairs well with: steak, duck, Gouda cheese
Awards: Double Gold - North Carolina State Fair
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Antler Hill Syrah - 2006 Napa Valley This expressive full-bodied wine offers rich blackberry flavors and a complex aroma of spice, vanilla, and smoke. This well balanced yet powerful wine is the perfect choice for braised meats. Pairs well with: vension, pheasant, dark chocolate
Awards: Gold - Beaufort Wine & Food Weekend
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Antler Hill Cabernet Sauvignon - 2005 Napa Valley This well-balanced Cabernet Sauvignon offers aromas of black currant, caramel and leather. Lengthy barrel aging has created a velvety beginning followed by a pleasant lingering finish. Savor now with your favorite meal or add a bottle to your collection. Pairs well with: lamb, duck, vension, smoked cheeses
Awards: Platinum - Critics Challenge Wine Competition
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Biltmore® Limited Release Tempranillo Full-bodied and powerful, this native Spanish varietal presents an elegant tannic structure with complex aromas of wild cherry, smoke, leather and caramel. Pairs well with: steak, lamb, Gruyère cheese
Awards: Chairman's Best of Class - Long Beach Grand Cru
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Biltmore® Reserve Cabernet Sauvignon - 2008 North Carolina Crafted from North Carolina's finest, this Cabernet Sauvignon is full-bodied with aromas of black cherry and plum. Forward tannins are marked by flavors of leather, wild cherry and hints of smoke. Pairs well with: steak, lamb, mushroom strudel |
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Biltmore® Reserve Cabernet Sauvignon - 2007 Alexander Valley This wine comes from prized vineyards in Alexander Valley where the micro-climate is perfect for producing full-bodied Cabernet Sauvignon. Its oaky nose with hints of black currant, plum, and vanilla complements the fruit forward flavors and balanced tannins and acidity. Experience a Virtual Tasting with winemaker Sharon Fenchak. Pairs well with: steak, vension, white cheddar, smoked cheeses
Awards: Gold - San Diego International Wine Competition
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Biltmore Estate® Château Reserve Blanc de Blancs - 2006 North Carolina Our finest sparkling wine is crafted from North Carolina Chardonnay grapes and features tiny bubbles. This golden wine bursts forth with tropical and citrus flavors. Pairs well with: tilapia, oysters, shrimp, lobster, caviar, aperitif, fresh fruit
Awards: Double Gold & Best Sparkling Wine - North Carolina State Fair
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Biltmore Estate® Sec A lingering sweetness gives way to a luscious and fruity wine with a strawberry bouquet. Pairs well with: coconut shrimp, aperitif, crab cakes, cheesecake
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Twenty-Fifth Anniversary Release, Blanc de Blancs- 2008 North Carolina Since sparkling wines were a special favorite of the Vanderbilts, we've chosen to create an elegant sparkler perfect for toasting our silver anniversary. This versatile wine offers good acidity and balance complemented by hints of lemon, apple, and pear, plus all those tiny, delicious bubbles. Pairs well with: tilapia, oysters, shrimp, aperitif, fresh fruit |
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Biltmore Estate® Blanc de Blancs Good acidity and balance are complemented by hints of lemon, apple, and pear. Experience a Virtual Tasting with winemaker Sharon Fenchak. Pairs well with: oysters, Brie cheese, aperitif, sushi, crab cakes, Thai cuisine, crawfish étouffée, olives
Awards: Platinum - Critics Challenge International Wine Competition
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Biltmore Estate® Brut This refreshing blend of Chardonnay, Pinot Noir, and Pinot Meunier offers a good balance of citrus and strawberries with hints of honey and apricot. Pairs well with: oysters, Brie cheese, aperitif, fresh fruit
Awards: 86 points - Beverage Tasting Institute
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Biltmore Estate® Blanc de Noir Careful aging produces a crisp sparkling wine with a delightful light pink hue and flavors of cherries and strawberries. Pairs well with: roast turkey, mahi-mahi, Brie cheese, aperitif, pound cake
Awards: Gold - Critics Challenge International Wine Competition
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Biltmore® Pas de Deux Like its "Dance for Two" namesake, this lively and sweet sparkling wine is crafted with aromatic Muscat Canelli grapes. Experience a Virtual Tasting with winemaker Sharon Fenchak. Pairs well with: aperitif, fresh fruit, cheesecake, apple tart, pumpkin pie
Awards: Gold & Best of Class - Beaufort Wine & Food Weekend
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Upcoming Wine Events
Enjoy Biltmore wines at an event near you!
Artist Bottle Signings for 2010 Christmas at Biltmore Wine
Join Tina Steenerson, the artist behind our 2010 Christmas at Biltmore wine label, for a bottle signing at your local BI-LO store in Greenville and Simpsonville, SC.
Wednesday, December 8:
BI-LO #182 (2401 Reidville Rd., Spartanburg, SC)
4:00-7:00 p.m.
Winemaker Winery Tour and 6-course Dinner with Weinhaus
December 3
Biltmore Winery, Asheville, NC
The Weinhaus hosts a tour and tasting dinner at the Biltmore Winery! Meet at the Biltmore Winery to be guided through the processes involved in making wine by winemakers Bernard Delille and Sharon Fenchak. Following the tour enjoy a seated 6-course, small plate dinner paired with some of Biltmore's best wines. The price, $55, is all inclusive (entrance to the Estate, the tour, dinner, wine, tax and tip)!
Call 828-254-6453 for reservations.
BILTMORE ESTATE WINE CO.
One Approach Rd, Asheville, NC 28803
P: (828) 225-6280 F: (828) 225-6392
E-mail: wineorders@biltmore.com
Web: www.biltmorewine.com
Founded 1997
Bonded Premises: NC-32
Personnel: Pres., Bill Cecil, Jr.; Sr. V.P.,
Jerry Douglas; Rtl. & Guest Svcs.,
Barbara Ann Smith; Vyd. Mgr., Dennis
Wynne (dwynne@biltmore.com);
Winemstr. & V.P., Bernard Delille; Dir.
Mktg., Mark Hemphil
Annual Case Prod.: 50,000 - 499,999
Products: table wine, sparkling wine
Tasting Room: Yes Wine Club: Yes
E-Commerce: Yes
Top Varietals: Chardonnay, Riesling,
Cabernet Sauvignon, Pinot Grigio, Merlot
Vyd. Acres: 97