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At Altitude Chophouse & Brewery, located in Laramie, Wyoming, we love food, we love beer, and we are proud to offer our guests the very best of both. At our restaurant, we have a commitment to creating the freshest and most creative cuisine paired with special brews produced on site.
We invite you to enjoy our relaxed atmosphere, friendly service, innovative menu and handcrafted beers. We think you'll like what we have to offer!
NEW! Buy ten lunches at Altitude or Lovejoy's and your eleventh lunch is on the house! Pick up your lunch card today - it's free!
Greg Smith and Karen Robillard opened Altitude's doors in November, 1999. With 36 years of combined experience, Karen and Greg set out to offer Laramie a restaurant and brewery that combined sophisticated food and drink choices with a casual atmosphere.
Greg began his restaurant career in 1985, when he purchased Café Jacques, a fine dining bistro in downtown Laramie. He opened Lovejoy's Bar & Grill in 1994, a successful restaurant he and Karen still operate. Karen spent several years in the marketing field before settling into the restaurant lifestyle.
Karen and Greg believe in taking a hands-on approach to running their restaurants. On most visits to Altitude, you will see Karen in the dining room, while Greg is behind the scenes in the kitchen. Their lives are centered around the hospitality business and they thrive on the busy, social atmosphere their restaurants provide.
Brewmaster Nathan Venner
Nathan was an avid homebrewer while working as the assistant brewer at Altitude. He turned professional in August, 2006. His focus on quality ingredients bodes well with a local community of craft beer drinkers. His philosophy is that beer should make people happy and bring communities together. He brews both styles traditionally accepted worldwide and creative inspirations from unique ingredients.
Our brewery, which is nestled inside of our dining room walls, is primarily an ale producing brewery. Ninety five percent of all the beer we brew at Altitude is ale, including our award winning 7200' Stout and Rosebud Strong Ale.
Our beer is brewed using single step and multi-step infusion mashing, which is patterned off the British brewing tradition. All of our beer is made from four basic ingredients: malt, hops, yeast and water. Our recipes use American malts, hops from Europe and America, and yeast cultured from the traditional yeast stocks found throughout the world. We do not filter our beer.
We brew over 20 styles of beer throughout the year. We offer eight beers on tap year round and we pour up to three specialty beers at any given time. You can read about the styles we brew here.
We invite you to try Altitude's microbrews and we hope you'll like them as much as we do!