Allagash Brewing Co.Allagash Brewing Co.
Newsletter October
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Allagash Beers Allagash brews a unique variety of traditional and experimental Belgian-style beers made with a dedication to craftsmanship and quality. Use the links below or scroll this page to learn more about our exceptional Belgian-style beers, and be sure to check out the creative recipes featuring Allagash beers from America's up-and-coming chefs. All of the bottled beers at Allagash are bottle conditioned. This means that just prior to bottling, a fresh dose of yeast is added, along with a measured amount of Candi Sugar. After bottling, the beers are moved into a temperature controlled cellar, where the yeast will actually begin a new fermentation in the bottle. This new fermentation naturally carbonates the beer, and greatly enhances the traditional Belgian character. It is a long, expensive and traditional process... but we think it is well worth it!
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Allagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional "White" beers of Belgium. Also referred to as "wit" beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive "Reserve" line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a "living" beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to "pop" characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality. |
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 1994: Owner Rob Tod (right )and his father Bob Tod (left) during brewery construction. ALLAGASH BREWING COMPANY
Summer Hours: Monday - Friday: 10am-4pm, with tours at 11am, 1pm and 3pm Saturday: 11am-3pm with a tour at 12noon Monday, September 6 (Labor Day): Retail Hours 11am-3pm with a tour at 12noon  
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