Adirondack Pub and Brewery
Adirondack Pub and Brewery Website
Check out Adirondack Beers at the Great American Beer Festival
Lunch and Dinner
© 2010 Adirondack Pub & Brewery
33 Canada Street, Lake George, NY 12845
(518) 668-0002
yum@adkpub.com
(518) 668-0002
ADK Pub and Brewery
adkpub This is our super-tweet in celebration for the upcoming release of the watermelon wheat. Stop in Saturday, for some Wheatermelon Ale! 49 days ago reply
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33 CANADA STREET, LAKE GEORGE, NY 12845
Thanks for coming to see us at our little piece of the Adirondacks! At our pub, located in beautiful Lake George, New York, you can find great American cuisine and amazing craft-brewed beer- made right here in our adjoining brewery.
You can't beat the authentic Adirondack cabin feel of our pub and the friendly service you will get for your lunch or dinner party of any size. You may chose to dine inside our Adirondack cabin restaurant, outside on our wooden deck, or even place an order to go- no matter where you sit you are sure to have a great time that is uniquely Adirondack!
Thanks for stopping by, we will see you soon!
RESERVATIONS?
No, but we do offer call ahead seating...
Call 20 minutes before coming and your name is added to the list as if you're here. You may still have to wait, but not quite as long.
Fireworks Every Thursday @ 9:30 July/August
36th Annual Lake George Family Festival
August 17-21, 2010
Lake George Arts & Crafts Show
August 20-22, 2010
Adirondack Nationals Car Show
September 10-12, 2010
Lake George Region Restaurant Week
September 12-18, 2010
© 2010 Adirondack Pub & Brewery
33 Canada Street, Lake George, NY 12845
(518) 668-0002
yum@adkpub.com
33 CANADA STREET, LAKE GEORGE, NY 12845 (518) 668-0002
We are first and foremost a brewpub!
All of our craft-brewed beers are made on the premises using only the finest malt, hops, yeast and water. We currently produce these beers on a 15-barrel Bohemian copper brewhouse. Our fermantation capacity is 60 barrels (1,860 gallons), with an even larger serving capacity in our cold cellars. We invite you to taste hand-crafted beer at its finest. Look for Adirondack Pub & Brewery's hand-crafted beers at great establishments throughout New York State.
Step 1:
Malted barley is crushed in the mill and carried upstairs to the hopper through the elevator. Step 2:
This grist is mixed with hot water in the mash tun to create a mash where the malt's starches are converted into fermentable sugars. Step 3:
The resulting liquid, wort, is sprayed on top of the mash, called sparging, to rinse out as much of the malt's sugars, color and flavor possible. Step 4:
The wort is transferred into the brew kettle, where it is brought to a vigorous boil for two hours. Hops are added to provide bitterness, flavor and character. Step 5:
The hopped wort is cooled through a heat exchanger, and yeast and oxygen are added as it is transferred to the fermenter. Step 6:
The yeast ferments the wort to create beer, which takes 4 to 7 days for an ale and 7 to 30 days for a lager. Step 7:
The beer is transfered to cold conditioning, where it remains for 7 to 10 days in order for the beer to mellow and the hop and malt flavors to merge together. Step 8:
The beer is now filtered into the serving tanks, where it is carbonated and served to our customers. Step 9 Results:
The freshest beer possible!
Brewery Tours
Tours are given Saturdays at noon, call for more information- or simply show up with an appetite to learn where Lake George's favorite beer is made.
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