A TO Z WINEWORKS, Oregon WinesA TO Z WINEWORKS A TO Z WINEWORKS In The NewsArchived Posts from this Category
November 22, 2010 2008 Pinot Noir: 90 Points from the Wine Spectator, #75 in the top 100 of 2010!Posted by atozwineworks under In The News The Wine Spectator gives our Pinot Noir 90 points and ranks it 75th in its Top 100 Wines of 2010 poll! look! Their review is below. "Lively, deftly balanced and refreshing in style, with pretty raspberry and cherry flavors playing against hints of spice and chalk. Finishes with impressive length. Drink now through 2016. 62,954 cases made." -HS
November 22, 2010 Oregon Wine Awards- A to Z Cleans UpPosted by atozwineworks under In The News
What a great showing at this year's Oregon Wine Awards. We snagged heaps of prizes: 2007 Night & Day: Double Gold- Best of the Best Check out the official results here.
November 22, 2010 Wine & Spirits 100 Best Buys of the Year 2010Posted by atozwineworks under In The News
November 22, 2010 Sunset Magazine- Top Pinot Noir PicksPosted by atozwineworks under In The News
Sunset Magazine sniffs out the best Pinot Noir under 14% alcohol and gives the 2008 A to Z some high marks. Check out the article here.
January 1, 2009 COWBOYS & INDIANS - magazinePosted by atozwineworks under In The News On the Trail with John Mariani "I love the A to Z Oregon Riesling, whose label reads "Aristocratic Wines at Democratic Prices". The 2006 was A to Z's first release and shows excellent promise for the varietal, revealing flinty slate mineral flavors of "wet stones," along with an enchanting, true Riesling floral aroma. It will certainly mature for the next several years."
December 31, 2008 WINE SPECTATORPosted by atozwineworks under In The News {88} 2006 A to Z Chardonnay - Light and refreshing for its open texture and soft glow of apple, pear and cream aromas and flavors, lingering well and finishing delicate. Drink now. 13,495 cases made. -HS
December 18, 2008 GRAPE EXPECTATIONSPosted by atozwineworks under In The News
Jon Christensen Dispatch wine reviewer The aroma of wild mushrooms and black cherry that characterizes one of the better New World pinot noirs is intense from the first whiff. The flavor, structure and finish are more akin to a higher-priced range of French Burgundies, with plenty of complexities that keep emerging as the wine breathes - which it must: If you don't cellar this one, open it several hours before drinking.
December 16, 2008 A to Z INTERNATIONAL RECOGNITION! - LONDON FINANCIAL TIMESPosted by atozwineworks under In The News
December 15, 2008 WINE ENTHUSIAST BEST BUYPosted by atozwineworks under In The News Featured on pages 31, 68 & 102 of Wine Enthusiast!
November 1, 2008 HEALTH MAGAZINE November 2008Posted by atozwineworks under In The News
A TO Z WINEWORKS PO Box 489, Dundee, OR 97115 Winery: Rex Hill Vineyards & Winery 30835 N Hwy. 99 W, Newberg, OR 97132 P: (503) 554-1918 F: (503) 538-1409 E-mail: info@atozwineworks.com Founded 2002 Bonded Premises: OR-91 Personnel: Exec. Winemkr., Sam Tannahill (sam@atozwineworks.com); Winemkr., Michael Davies (michael@atozwineworks.com); Exec. V.P. Sls. & Mktg., Debra Hatcher (deb@atozwineworks.com); CEO, William J Hatcher (bill@atozwineworks.com); CFO & COO, Amy Prosenjak (amy@atozwineworks.com); Human Res., Charlotte Mischel Annual Case Prod.: 50,000 - 499,999 Products: table wine Tasting Room: Yes Wine Club: Yes E-Commerce: Yes Top Varietals: Pinot Noir, Pinot Gris, Chardonnay, Sangiovese, Riesling
Related PostsN W WINE CO., LLC, Oregon WinesKing Estate Winery |
"Our wine columnist Andrea Robinson suggests serving A to Z Pinot Noir from Oregon with this Thanksgiving feast. It has just the right smokiness to balance the herbal, sage-y spice of the stuffing and turkey, while standing up to the salty-bitter flavor of the sprouts.