23rd Street Brewery
The Brewery Here at the 23rd Street Brewery, we pride ourselves in creating and offering ales and lagers of exceptional quality. Often in the micro brewing industry, quality is compromised for quantity. We brew handcrafted, small batch beers to ensure freshness is as crisp as it is clean. We use only the finest domestic and imported barley and hops to brew beers of tradition and beers of distinction. The brew house we call home is a 15 barrel Pub Brewing System located on the upper level of the impressive brewery interior. In the past year, we have doubled our production to exceed 1000 barrels (2000 Kegs) per year and have begun distributing to other bars and restaurants throughout Kansas.
Bryan "Bucky" Buckingham, brew master of the 23rd Street Brewery, is creating mouth watering specialty beers and recently won a Silver Medal in the Irish Style Red Ale category at the 2007 Great American Beer Festival for Crimson Phog.
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Wave the Wheat Ale
Wave the Wheat is a uniquely refreshing wheat ale made from Kansas grown malted wheat and German grown Munich malt. The sweet wheat malt flavors and the unfiltered flavor of yeast esters are accompanied by just a touch of Hallertaur and Willamette hops.
O.G.: 12 degrees Plato; IBU: 13.65; ABV: 5.2%
Rock Chalk Raspberry Wheat
Our light, refreshing wheat ale, brewed with 100% pure raspberry extract. Added before conditioning and carbonation allows for a subtle and sweet infusion of raspberry flavor and aroma.
O.G.: 12 degrees Plato; IBU: 13.65; ABV: 5.2%
Crimson Phog Irish red Ale
2007 G.A.B.F. Silver Medal Winner in the "Irish Style Red Ale" category. This beer has brilliant red hues complimented by a crisp malt flavor with an assertive caramel character. This medium bodied ale is bodied ale is balanced by a moderate hop bitterness and subtle hop flavor.
O.G.: 14 degrees Plato; IBU: 20; ABV: 6.1%
Bitter Professor IPA
This American West Coast IPA possess a nice light caramel taste leaving a crisp mouthfeel and is accented with small amounts of spiciness. Hopped with Amarillo, Cascade and Simcoe hops pleasant grapefruit and tangerine flavors and aroma are noted.
O.G.: 16 degrees Plato; IBU: 90; ABV: 7.2%
Each year we handcraft over 20 different ales and lagers that represent a variety of cultures, techniques, and flavors from around the world. Some of our most popular beers amongst these include: Hawktoberfest, Heritage Altbier, Bohemian Pilsner, Belgian Honey Wit and our Barrel Aged Bourbon Stout. Just ask your
server for a taster of our current specialty on tap.
23rd St. Dry Stout
Nitrogen Based, silky and smooth. Well hopped A dry, roasty finish. The style is a foriegn export stout...a little more body/IBU count than a Dry Irish Stout. Hopped with Fuggle and Goldings.
ABV: 6.9%
SRM: 50.3
IBU's: 36
Locals Only IPA
High alcohol, big intense hop will smack you right in the mouth, this IPA has huge floral aroma and the bite will last a life time in your mouth. Hopped with Amarillo, Centennial, Chinook, and Summit hops.
ABV 7.5%
IBU's 100+
UPCOMING ALES:
Larryville Light Rye
German Alt
Walkarusa Pale Ale
California Common